You are welcome to join class on any day.
Call 0034 620 560 649 for availability or email info@anniebsspanishkitchen.com
Confirmed Courses for 2012
Fabulous Fish Day – our most popular day
From tinned tuna and roasted pepper salad to pescado a la Sal with Salsa Verde. We will be preparing all the wonderful dishes of the zone. Gambas Ajillo, Corvina con Papas, Aroz Negro, Paella, Boiled Prawns and dipping sauces, Clams with Jamón & Sherry to name but a few. We will kick off with a visit to Barbate fish market then
MARCH
Thurs 22nd – Sun 25th – 4 night & 3 day course
Slip into Spring with sun kissed strawberries and glistening sea bass. This 4 night break will inspire you to shake off the Winter cobwebs and arm you with inspiring Spring dishes. only 4 places left
APRIL
Monday 2nd – Thursday 5th – 4 night & 3 day course
This is a wonderful time to visit Vejer, where Easter is a purely religious celebration. Memorable Easter processions too. The tomatoes are now beginning to sweeten and the days are longer – filled with extra sunshine. This will be our favourite and most popular 3 day course with lots of Spanish dishes, fish galore (market visits) and a splash of Moroccan. Come join in some pre Easter fun. 6 places left
Other dates upon request
Come and visit Vejer during Easter when the town marks this religious time with processions. A delicious time to explore markets and indulge in the first of the summer produce. You suggest the dates!
MAY
Mon 14th – Fri 18th – 5 day & 4 night Cooking, Culture & Sherry Tour
A wonderful mix of Cooking & Culture. As written about in February’s Country Living magazine. Also includes 3 morning and 2 evening classes. A bodega visit to Jerez. Tapas tours of Vejer and Cádiz. Guided tour of Cádiz. Market visits and visit to Moroccan Shop! All inclusive, inc transfers. Based on 2 sharing.
Thurs 24th – Mon 28th – 3 day & 4 night Spring into Summer
Arriving in time for supper on the evening of Thursday 24th May, this 3 day/4 night course will fill you with summer sunshine. Think ice cool Gazpacho alongside perfectly chilled Manzanilla…….. 3 places left
JUNE
Mon 4th- Fri 8 th – 5 day & 4 night Cooking, Culture & Sherry Tour
A wonderful mix of Cooking & Culture. As written about in February’s Country Living magazine. Also includes 3 morning and 2 evening classes. A bodega visit to Jerez. Tapas tours of Vejer and Cádiz. Guided tour of Cádiz. Market visits and visit to Moroccan Shop! All inclusive, inc transfers. Based on 2 sharing.
Thur 21st – Sun 24th
Arriving in time for supper on the evening of Thursday 21 June, this 3 day/4 night course will fill you with summer sunshine. Think ice cool Gazpacho alongside perfectly chilled Manzanilla…….. 5 places left
JULY
Mon 2nd- Fri 6 th – 5 day & 4 night Cooking, Culture & Sherry
A wonderful mix of Cooking & Culture. As written about in February’s Country Living magazine. Also includes 3 morning and 2 evening classes. A bodega visit to Jerez. Tapas tours of Vejer and Cádiz. Guided tour of Cádiz. Market visits and visit to Moroccan Shop! All inclusive, inc transfers. Based on 2 sharing.
Thurs 12th-Mon 16th – 3 day & 4 night Cooking with Kids
Our third summer of this really popular holiday activity – parents and kids together in the kitchen – chopping, tasting, creating, laughing and learning all about how to prepare fabulous dishes in a fabulously short time. There will be visits to local allotments, where you can watch and help pick the produce to be used later in the kitchen. Market visits and tapas tours are also on the menu. Casa Amaro is the perfect family accommodation for your stay in Vejer.
SEPTEMBER
Mon 10th – Fri 14th 5 day & 4 night Cooking, Culture & Sherry Tour
A wonderful mix of Cooking & Culture. As written about in February’s Country Living magazine. Also includes 3 morning and 2 evening classes. A bodega visit to Jerez. Tapas tours of Vejer and Cádiz. Guided tour of Cádiz. Market visits and visit to Moroccan Shop! All inclusive, inc transfers. Based on 2 sharing. – 4 places left
Please contact us with your preferred dates and we will be happy to plan around your schedule.
Day courses are always running.
We also will be running special courses on Sherry and Food matching. Please contact Annie to register your interest.