Annie B’s cooking holidays in Spain were born out of a passion for sharing the gourmet delights of Vejer de la Frontera and the surrounding areas, including its food, wine and Sherry, living in the charming and bewitchingly beautiful Pueblo Blanco of Vejer, and getting together with like-minded people while chopping, eating & drinking.
Annie offers a chance to immerse yourself in village life. This is the real thing – you can absorb local life, integrating with the people, the tastes, the colours and the smells. You will be shopping at local markets, meeting the growers, meeting the families when eating tapas in their tapas bars where good food is always served. It is impossible to eat badly in Vejer when cooking in Spain. It is guaranteed that you will discover a whole new world of flavours and food combinations, where less is more and the key ingredients are simplicity and quality.
THANK YOU for a wonderful day yesterday! Learnt a lot, loved the market and great meeting that group of girls to share it with. Sue Naylor
The main charm of the cooking course is the insight you give a visitor to the local culture and foods and wines. Your welcoming and patient personality and hospitality are also a big plus! Fi Morley, Edinburgh