Daily Cooking Classes at Annie B’s

Live locally or haven’t got time for a five-day course? My day cooking classes are the best of Annie B’s Spanish Kitchen – but in little bite-sized portions.

Available All Year Round Upon Request

Dive into the culture and cuisine of Vejer with a day class at Annie B’s Spanish Kitchen

Confirmed Day Class Dates 2017

September

Friday 15 – Fish Cooking Class with shopping at Barbate market, visit to a tuna preserve shop  & coffee in local venta before heading back to the kitchen to prepare lunch. Dishes such as pescado a la sal with salsa verde, gambas with dipping sauce, Sherry tasting. Time: 10.00-16.30. €165.00

Wednesday 20 – All aboard the Sherry bus for our visit to 2 bodegas in the Sherry Triangle with tapas lunch included. A great day out from 10.00 – 18.00 Approx €180.00 per person depending on final numbers.

Tuesday 26 – Tastes of Andalucia. Shopping in Vejer before heading back to the kitchen to prepare lunch. Sherry tasting. Dishes such as ajo blanco, tuna salad, gambas ajillo, albondigas de chorizo, tortilla, spinach & chickpeas, tastings of mojama, almond cakes etc etc  Time 10.15 – 16.30 €145.00

Friday 29 – Fish Cooking Class with shopping at Barbate market, visit to a tuna preserve shop  & coffee in local venta before heading back to the kitchen to prepare lunch. Dishes such as pescado a la sal with salsa verde, gambas with dipping sauce, Sherry tasting. Time: 10.00-16.30. €165.00

October 2017

Wednesday 18 -Tastes of Andalucia. Shopping in Vejer before heading back to the kitchen to prepare lunch. Sherry tasting. Dishes such as ajo blanco, tuna salad, gambas ajillo, albondigas de chorizo, tortilla, spinach & chickpeas, tastings of mojama, almond cakes etc etc  Time 10.15 – 16.30 €145.00

Monday 23 –  Fish Cooking Class with shopping at Barbate market, visit to a tuna preserve shop  & coffee in local venta before heading back to the kitchen to prepare lunch. Dishes such as pescado a la sal with salsa verde, gambas with dipping sauce, Sherry tasting. Time: 10.00-16.30. €165.00

Tuesday 24  – Fish Cooking Class with shopping at Barbate market, visit to a tuna preserve shop  & coffee in local venta before heading back to the kitchen to prepare lunch. Dishes such as pescado a la sal with salsa verde, gambas with dipping sauce, Sherry tasting. Time: 10.00-16.30. €165.00

Wednesday 25 – All aboard the Sherry bus for our visit to 2 bodegas in the Sherry Triangle with tapas lunch included. A great day out from 10.00 – 18.00 Approx €180.00 per person depending on final numbers.

Saturday 28 –  Flavours of Morocco featuring a selection of delicious vegetable dishes of carrot & preserved lemon dip, BBQ aubergine salad, chickpea/orange/feta/mint salad,  spicy courgettes as well as chermoula fried boquerones, Moroccan chicken, almond & lemon macaroons, seasonal fruits with orange water and so much more. Time 10.15 – 16.30 €145.00

Make Your Reservation

  • Info

    Annie runs 3 styles of day cooking classes for the first time visitor:

    1. Taste of Andalucia – with visits to local shops €145

    2. Fish & Seafood – with a visit to Barbate’s Mercado de Abastos & a tuna preserve shop €165

    3. Flavours of Morocco – with a lunchtime view towards North Africa €145

  • Duration

    10.15 – 16.30

  • When

    All year round upon request

  • Includes

    All recipes & instruction (normally around 6 – 8 recipes)
    Lunch with all drinks
    Market visit or tour of Vejer’s shops
    Sherry Education

  • Price(s)

    Starting at €145 per person

The Costa de la Luz is filled with the most delicious produce – Almadraba tuna, preserved tuna, Iberian pork, fabulous fish and seafood. On one of my day’s cooking classes, you really take your tastebuds on a gastronomic journey by learning about and preparing some of the best dishes on offer. It’s a great introduction to the food and wine of Vejer.

Annie B’s
Full Courses

Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…

Annie B’s
Day Courses

Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…

People Love Annie B.

Here’s what they have said

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We  enjoyed our cooking course with Annie B., it offerd much more than we could imagine.

Helena

Helena Helsinki April 2015 June 12, 2015

Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer

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