Annie B's Spanish Kitchen

Culinary Day Classes at Annie B's

Day classes are available upon demand so please contact us if the date you prefer is not listed.

  • Please scroll to the bottom for class description and price.
  • Price may vary depending on numbers of attendees.
  • All classes start at 10am and finish after a long Andalucian lunch around 16.30.
  • They suit all level of cook.
  • Non cooking partners are welcome to join us for lunch.

APRIL DAY CLASSES

Tuesday 1st - Fish

Wednesday 2nd - Taste of Andalucia

Saturday 12th - EVENING Tapas Tour of Vejer

Sunday 13th - Taste of Andalucia

Monday 13th - Taste of Andalucia

EASTER FRIDAY - Moroccan

EASTER SATURDAY 19th - Taste of Andalucia

Monday 21 April - Flamenco Evening

Tuesday 22nd - Taste of Andalucia

Wednesday 23rd - Taste of Andalucia

Saturday 26th - Fish - with visit to Barbate market

Tuesday 29th - TAPAS & ANDALUCIA

Wednesday 30th - MOROCCAN

MAY DAY CLASSES

Thurs 1st - TOUR of SHERRY TRIANGLE

Friday 2nd - FISH

Thursday 8th - FISH

Friday 9th - Flavours of Morocco

Saturday 10th - Flavours of Andalucia

Sunday 11th - Flavours of Andalucia

Thursday 15th -  Flavours of Andalucia

Thursday 15th   - EVENING  Tapas Tour of Vejer

Friday 16th - EVENING of Flamenco

Sunday 18th - Flavours of Morocco

Monday 19th - Sherry Triangle Tour

Tuesday 20th - Fish

 

PRICES

Day class  €125 - depending on numbers

Sherry Tour  €180  

Non Cooking partners lunch  €30  

Flamenco Evening €80 

  • Day Classes happening throughout 2014

    Mouthwatering indulgence is the order if the day at Annie B's Spanish Kitchen and you are very welcome to join in for  a delicious day of what ever we have on the menu.

    Starting at 10 am and finishing after a LONG Spanish lunch, it will likely be

    • Fabulous Fish Day  - From tinned tuna & roasted pepper salad to pescado a la Sal with Salsa Verde. We will be preparing wonderful dishes of the zone. Corvina con Papas, Arroz Negro, Boiled Prawns & dipping sauces, clams with Jamón & Sherry to name but a few. We will kick off with a visit to Barbate Mercado d' Abastos to buy pescados for lunch -  if we like it we will buy it!
    • Taste of Andalucía Day - when you will learn about many great secrets that make Andalucían tapas the yummiest in the world. Gazpachos (Garlic & Almond,  Traditional Tomato; Melon & Jamón), Gambas Ajillo, Espinacas con Garbanzos, Albondigas, Pollo con Romero & Tortilla to name but a few
    • Moroccan Day -  think  Modern Arabic cuisine  -  dishes flavoured with spices such as cumin & corriander, cinnamon & saffron, preserved lemons, almonds etc with lashings of parsley & mint. Perfect day for vegetarians.

    Every day will be accompanied by a Sherry and Wine experience.

    If we have  no classes  listed , it doesn't mean they are not happening - they just haven't reached the website yet! Email or call Annie on 620560649  to see what's happening when you are visiting Vejer

    Class Date / Time
    All Day Classes 10:00am