For the first time ever I am offering a great deal on my spectacular summer Culinary Classics course in July.
Normally €1,150 for the course alone, I am offering only 3 remaining places at €870 per person – which is almost a 25% discount. Or if you are a group of 4, and 3 of you pay the full price of €1150, the 4th will come free. I will also help secure you the best value accommodation in somewhere lovely that’s available for your stay.
Whichever way you choose, though, it will be 5 days and 6 nights of the very best food, wine and all-round sun-kissed summer bliss that Andalucia has to offer.
And speaking of wine… in addition to the odd Sherry or two, below are the summer whites I have lined up for us to taste – along with lashings of ultra-chilled summer rosado (rosé) too.
So if you can imagine yourself in an idyllic, breezy hilltop Andalucian paradise, chopping delicious vegetables for Gazpacho and baking the freshest fish you have purchased at the market, then this is the perfect early summer break just for you.
Like the sound of a last-minute cooking break in sunny southern Spain? Find out more about my July Culinary Classics course dates – and book.