Annie B’s Spanish Kitchen in the Press

We are very proud of the fact that our cooking holidays in Spain have attracted so much positive press

Shane Delia’s Moorish Spice Journey – Watch Shane cooking with Annie B – November 2015

Culinary holidays: One in the UK, one in Europe, and one long haul – The Independent, November 2015

MoVida Solera: A Celebration of Andalusian Food and Culture – Featuring Annie B – September 2015

Listen to how Annie B created her Spanish Kitchen with Pancho Campo MW, August 2015

Fabulous Seafood & Sherry Pairings – LA Times, August 2015

LA Times Coverage of Annie B

Top 50 Holidays Spain – The Times, January 2015

The Times Top Holidays Spain Sherry Tour

Top Learning Holidays – The Sunday Mirror, December 2014

Top 10 Food & Drink Holidays in Spain – The Telegraph, December 2014

telegraph travel review

Where to Cook in Spain – The Independent, December 2014

In Spain’s Andalusia region, discovering tuna and sherry and a kinship with the Phoenicians – The Washington Post, June 2014

Frontier Gastronomy in Vejer – Essential Marbella, February 2014

The Telegraph, December 2013

Passport – Monarch Airlines Mag, April 2013

Country Living,

February 2012

The Sunday Times, January 2012

Vogue Living, Nov/Dec 2011

The Guardian, April 2011

The Guardian Press - April 2011

The Independent, March 2011

The Independent Press - March 2011

Foodtripper, February 2011

Food tripper Press - Feb 2011

Good Housekeeping, November 2010

Grupo Califa, April 2010

Grupo Califa Press - April 2010


Tuck in to Europe’s tastiest weekends

The Sunday Times, June 2012
Spain: Vejer de la Frontera

By rights, the cobbled alleys of Vejer de la Frontera should be empty, the corpulent inhabitants unable to leave their beds without the aid of a crane. Yet here they are, the young ones svelte and stylish, the oldies twinkly of eye and sprightly of foot, all thronging the restaurants and tapas bars of the most food-obsessed little town in Andalusia.

Vejer (say it ba-hair, clearing your throat on the h) is a whitewashed Moorish village perched on a crest five miles from the Atlantic. In the past decade, it has accumulated an unlikely concentration of spectacularly good eating places, with an influx of innovators doing extraordinary things.

Go trad for breakfast, though, at Morillo (Calle Nuestra Señora de la Oliva 4), an unreconstructed working- men’s caff. Order a tostada (80p) — a slice of toast supplied with olive oil and fresh puréed tomato — and cortado coffee, or make like the locals and knock back an aguardiente. They’ll tell you spirits in the morning are needed for good digestion. They believe it, too.

If you’re here to learn to cook Vejer-style, you’ll now head off for your one-day course with Annie B (£95, or stay for four nights from £550, B&B, including three classes and one dinner; 00 34-620 560649, For the rest of us, some shopping.

Drop by the Pasteleria Galvan bakery (Calle Altozano 1; 956 450158) for the town’s speciality, tortas vejeriegas — somewhere between a cake and a biscuit, they’re firm, subtle, moreish and suitcase-friendly. As is the chorizo at Carniceria Paco Melero (Calle Juan Relinque 22; 956 450304).

For lunch, head to the seaside. El Palmar is a laid-back resort strung out along a vast golden beach, dotted with restaurants and bars. It’s hard to have a bad meal, but the ortigas fritas, or deep-fried sea anemones, at Francisco Alferez, on the beach road (956 232861; £4 for a filling half-plate) stand out. Crunch in and savour the explosion of seasidey goo.

Back for a siesta. You’ll need it: Vejer’s dozens of tapas bars and restaurants await. The best, after extensive research, is the tiny but ground-breaking Los Quatro Gatos (650 987686,, where the young French chef Solfée Zeller dazzles for bafflingly low prices. Her chipito (“small glass”) of cod brandade with potato mousse, orange vine pearls and orange salt changed my culinary life — for £2.50.

For the rest, I’d recommend the tuna tartare with miso salad, mango, ice cream and wasabi (£14) at the posh La Vera Cruz (956 451683,, all slippery texture and sparkling flavours; the Moroccan-with-a-twist in a romantic town garden at El Jardin del Califa (956 447730,; mains from £11); and the old-school La Bodeguita (Calle Marques de Tamaron; 956 451582), as much for the live music and matey vibe as the succulent pork cheek on couscous, which costs £2.

With everything, drink sherry. The varieties are complex, and Vejeriegas will bang on about them all evening. The finos are good, the olorosos better, the creams vile — this is all you need to know.

Travel details

Stay at the labyrinthine Hotel La Casa del Califa (956 447730,; doubles from £60, B&B), woven together from eight ancient houses. Or try the tiny, stylish Escondrijo (956 447438,; doubles from £92, B&B), in a courtyard house dating from Moorish days. Fly to Gibraltar, 60 miles away, from Gatwick or Liverpool, with EasyJet (0843 104 5000,, Monarch (0871 940 5040, or BA (0844 493 0787, Europcar (0871 384 1087, has three days’ car hire from £92. Stephen Bleach

Stephen Bleach travelled as a guest of Annie B and EasyJet

Annie B’s
Full Courses

Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…

Annie B’s
Day Courses

Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…

People Love Annie B.

Here’s what they have said


“So much more than cooking”

I loved my day with Annie. As I hoped, we did a bit of shopping at the start of the day and got some local information on the way. Annie has a knack of making you feel as if you have known her for ages and the day was fun and informative. Eating the fruits of our labour up on the fabulous terrace with my fellow students was lovely and my daughter who was visiting me at the time was able to join us. Next time I hope to do a sherry food pairing experience, I know it will be great based on my first course with Annie and the lovely Peppie her assistant.


Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer

Latest From Annie B’s Blog

Spanish Culinary Experiences