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Delicious Magazine, August 2020

The Place I Long To Go Back To So delighted to be included in Delicious Magazine, August 2020 in a feature called “The Place I Long To Go Back To” by Les Dunn. Les really gets what makes this area such a gourmet paradise. I live here and I still can’t get enough of it! […]

Delicious Vejer re-opens after lockdown

Delicious new ideas for eating in Vejer. ‘I am out there seeking all that my tastebuds have missed. And discovering new delicious delights too. If you’re wondering where to eat in Vejer comfortably post lock down, here’s my first suggestion. First up was a visit to Corredera 55 What did I eat? Have you ever […]

Delicious Tuna & Potato Salad Recipe

Updated May 2019   The simplest ingredients can make the best Spanish dishes – and what could be better than a filling, nutritious and delicious tuna and potato salad dressed with the finest (Andalucian, naturally) extra virgin olive oil and Sherry vinegar? This is a complete meal in itself, and is the perfect picnic dish for […]

Seville, 10 Reasons Why You Should Go Now

Known for its flamenco and tapas, the southern Spanish city of Seville is much more than spotty swirling skirts and pretty picture-postcard scenes. Cutting-edge cuisine, world-class art and intriguing Moorish architecture make for the ultimate all-in-one city destination.     1. Small Plates, Big Taste Whether you want a traditional joint with barrel-tables, serving tortilla […]

Vejer in the Press… Again

Celebrity chefs on both sides of the Atlantic are loving all that’s delicious in Vejer de la Frontera. Both the September issues of Jamie’s magazine and the USA’s Food & Wine have been singing the praises of the town’s gastro credentials. Jamie featured it as “An Endless Summer” destination and Annie B’s Spanish Kitchen as a […]

Brindisa Hamper Prize Draw

While tuna dominates my fishy world in April and May, there’s one tiny fish which has my heart all year round – the humble anchovy. These are enjoyed in my kitchen in a number of different, equally delicious, ways: fresh, pickled in oil or vinegar (as in the pic above), fried (boquerones fritos) or preserved in […]

Mouth-watering Mojama Tuna Recipe from Bar 44

With centuries of tuna fishing comes real expertise in the preparation, cooking and preservation of the fish. Local specialists such as Herpac (Herpac.com) in Barbate, the tuna capital of the Costa de la Luz in southern Andalucia, sell the most fabulous tuna treats. Preserved in oil or pork fat, they’re sometimes smoked or canned, or in […]

Where to celebrate International Sherry Week 2016

International Sherry Week 7th – 13th November 2016 Welcome to the fourth official year of the celebration of Sherry worldwide! This inspired initiative aims to bring greater recognition to the unique fortified wine of South Westerly Spain. Enjoyed the world over but produced in a small area of Andalucia known as the ‘Sherry Triangle’, this unique […]