Alentejo Food & Wine Tour: Portugal’s Best-Kept Secret
The Financial Times recently published a piece on Portugal’s “forgotten winelands” — the vast, sun-drenched region of Alentejo. Thoughtfully written by Niki Blasina, it described a part of Portugal that, despite its beauty and extraordinary produce, remains remarkably under the radar. It made me smile. Because this is a landscape I’ve been quietly sharing with […]
Annie B Spain Named Among The Telegraph’s Top 25 Holidays in Spain for 2026
I’m very proud to be included in The Telegraph’s “25 Greatest Holidays in Spain for 2026” Spain is not short of extraordinary places. From the Balearics to the Basque Country, from grand Paradores to design-led retreats, the competition is vast. So to see Annie B Spain recognised among the top 25 holidays nationwide feels so […]
Moroccan Honey & Walnut Tart
Take a look at this sensational walnut and honey tart from Tangier that’s currently residing in my freezer. A slice of sweetness so exquisite it completely redefined what I thought I knew about desserts. Imagine: crunchy, unbelievably fresh walnuts, drenched in golden, luscious honey and encased in the most crunchy, buttery, impossibly crumbly pastry. I’ve […]
The Almadraba; a unique historical & cultural experience of a lifetime.
The Almadraba Experience: A Unique Historical & Cultural Journey Every spring, the pristine waters of Spain’s Costa de la Luz become the stage for an ancient tradition—the Almadraba experience. This remarkable fishing technique, dating back over 3,000 years to the Phoenicians, is a breathtaking spectacle of skill, sustainability, and cultural heritage. It is an event […]
In Praise of La Casa del Califa Hotel: A Global Gem in Vejer de la Frontera
Nestled in the heart of Vejer de la Frontera, La Casa del Califa Hotel is more than just a place to rest your head—it’s an experience woven into the very fabric of Andalucian history and charm. Recently honoured as one of the Telegraph’s Top 50 Hotels in the World for 2024, La Casa del Califa […]
Menorcan Aubergine Recipe – Inspired by My Magical Trips to Menorca
Menorca has cast a spell on me with its serene, low-key loveliness, rich history, and incredible local produce. This island’s culinary delights, crafted from the freshest ingredients, have become a personal obsession, and one dish, in particular, has stolen my heart: the humble yet extraordinary Menorcan stuffed aubergines. I first savoured this dish at Es […]
Lomo en Manteca: A Savoury Slice of Andalusian Tradition
Lomo en Manteca, literally translating to “pork loin in lard,” is a quintessential cured meat dish originating from the Andalusian regions of Málaga and Cádiz in southern Spain. This humble dish boasts a rich history and a simple, yet incredibly flavourful profile. Understanding the Essence: At its core, lomo en manteca is pork loin simmered […]
La Taberna Lomo en Manteca – a great new bar in Vejer.
A Slice of Heaven: La Taberna Lomo del Lomo en Manteca Showcases Vejer’s leading preserved delights Vejer just stole my heart (again!), and this time, it’s all thanks to a new tapas bar called Lomo en Manteca.Recently I’ve hung my head in despair when witnessing changes in Vejer de la Frontera such as people installing […]
Waitrose Magazine, September 2023
Where to celebrate International Sherry Week 2023
International Sherry Week 6th – 12th November 2023 Welcome to the 10th official year of the celebration of Sherry worldwide! This inspired initiative aims to bring greater recognition to the unique fortified wine of South Westerly Spain. Enjoyed the world over but produced in a small area of Andalucia known as the ‘Sherry Triangle’, this […]
