Delicious Vejer re-opens after lockdown
Delicious new ideas for eating in Vejer. ‘I am out there seeking all that my tastebuds have missed. And discovering new delicious delights too. If you’re wondering where to eat in Vejer comfortably post lock down, here’s my first suggestion. First up was a visit to Corredera 55 What did I eat? Have you […]
Spanish Quiz Questions, May 2020
Manni & Annie’s Big Fat Spanish Quiz, May 2020 My very good friend Manni Coe is an expert on all aspects of Spanish culture and history. Using his vast knowledge and contacts, he runs wonderful tours in Andalucia as well as the rest of Spain through his company Toma & Coe. He covers a side of […]
Life in Lockdown, Spain 2020
De-escalation of Lockdown in Spain, May 2020 As of today, 11 May 2020, Vejer and the province of Cadiz along with 51% of the population of Spain can now experience the greatest freedom of movement since 14th March 2020. We move into Phase 1 of the de-escalation of lockdown in Spain. What do we now […]
Day 4. Jaen, Andalucia… An Extra Delicious Farewell
An Extra Delicious Farewell… Jaen, Eastern Andalucia Touring Andalucia’s eastern region with Tasty Andalucia Day 4. Location Jaen. Extra Oil Thursday EVOO, VOO & OO – the humble olive, a key ingredient of the Mediterranean diet and one of Spain’s biggest exports The olive is one of the 3 core food plants in the Mediterranean diet, […]
Day 3. Granada, Andalucia… Yet More Deliciousness
Day 3. Yet More Deliciousness… Granada, Eastern Andalucia Touring Andalucia’s eastern region with Tasty Andalucia Day 3. Location Granada. Cheese & Wine Wednesday Traveling through spectacular countryside to an artisan cheese producer, with a touching history Driving north-east towards Granada through breathtaking landscapes we stop in Guadix to visit Quesos De Leyva. Our host was […]
Day 2. Almeria, Andalucia….The Deliciousness Continues
The Deliciousness Continues… Almeria, Eastern Andalucia Touring Andalucia’s eastern region with Tasty Andalucia Day 2. Location Almeria. Tomato Tuesday! We spend a morning touring the agricultural production of Clisol in Almeria We journeyed east along the Costa del Sol to Almeria, internationally famous for its tomatoes and plastic greenhouses you can see from outer space. […]
Day 1. Malaga, Andalucia… The Deliciousness of Eastern Andalucia
The Deliciousness of Eastern Andalucia Introduction and day 1 of my tour of Andalucia’s eastern region with Tasty Andalucia Why is Andalucia so special? Andalucia, one of the most spectacular lands on earth, captured my heart and my taste buds many years ago. It’s filled with glorious landscapes, mountains, forests and beaches. It oozes deliciousness […]
Jamón Ibérico – A Guide to Everything You Need to Know
Jamón Ibérico is one of the most exclusive and sought-after charcuteries in the world. However it can be confusing when presented with the various Spanish Jamón options. So I’ve put together a guide to help you understand more about what you’re eating, where it comes from, how it’s produced and where you should be buying […]
Brindisa Hamper Prize Draw
While tuna dominates my fishy world in April and May, there’s one tiny fish which has my heart all year round – the humble anchovy. These are enjoyed in my kitchen in a number of different, equally delicious, ways: fresh, pickled in oil or vinegar (as in the pic above), fried (boquerones fritos) or preserved in […]
Exclusive Discount from The Fish Society
If you’ve been inspired by my Almadraba blog and Bar 44’s fantastic mojama recipe, you’ll need to get your hands on some of the delicious air-dried tuna that’s the hero of that dish. When you visit Vejer or come to one of my courses, you can pop to any of the local shops or markets […]
