Annie B’s Courses, Cooking Classes & Tours Calendar 2020
March 2020
11th – 15th; 4 nights SPANISH COOKING COURSE
12th Fish Cooking Class
APRIL 2020
23rd – 27th; 4 nights SPANISH COOKING COURSE
24th; Fish Cooking Class
JUNE 2020
1st – 5th; 4 nights SPANISH COOKING COURSE
2nd; Taste of Andalucia Cooking Class
3rd; Fish Cooking Class
4th; Flavours of Morocco Cooking Class
10th – 17th; 7 nights SPANISH COOKING COURSE
11th; Fish Cooking Class
12th; Sherry Tour
13th; Taste of Andalucia Cooking Class
15th Flavours of Morocco Cooking Class
16th; Gourmet Tapas Tour of Cadiz
JULY 2020
2nd; Day Trip to Tangiers, accompanied by Annie B
8th – 12th; 4 nights SPANISH COOKING COURSE
SEPTEMBER 2020
8th – 12th; Moroccan Cooking Course
16th – 20th; 4 nights SPANISH COOKING COURSE
17th; Fish Cooking Class
OCTOBER 2020
22nd-31st; Gourmet Tour of Morocco
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https://i2.wp.com/www.anniebspain.com/wp-content/uploads/Annie-B-Fish-Stew-roof.jpg?fit=3811%2C2545&ssl=1 2545 3811 sarah weare https://www.anniebspain.com/wp-content/uploads/anniebspain_logo.png sarah weare2019-11-28 14:28:372019-11-28 16:25:13Andalucian Fish Stew
https://i2.wp.com/www.anniebspain.com/wp-content/uploads/Ajo-Blanco.jpg?fit=3024%2C3024&ssl=1 3024 3024 Anne Manson https://www.anniebspain.com/wp-content/uploads/anniebspain_logo.png Anne Manson2019-06-13 17:25:072019-06-14 14:13:33Spanish Ajo Blanco - Almond & Garlic Gazpacho
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https://i1.wp.com/www.anniebspain.com/wp-content/uploads/Chorizo-Chestnut-Soup-2.jpg?fit=2998%2C3679&ssl=1 3679 2998 Anne Manson https://www.anniebspain.com/wp-content/uploads/anniebspain_logo.png Anne Manson2018-04-02 16:15:212020-03-11 12:02:37Love Chorizo? Then you will love this fabulous Chorizo & Chestnut Soup
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Here’s what they have said
And now Cadiz!
Jennifer G, Liverpool, September 2019
We first met Annie when we attended one of her week long cooking courses a few years ago. Since then we joined her on her Menorcan Tour and this year her Cadiz Tour. Great food and wine and enjoying our days with wonderful like minded people. No one day the same and always interesting. Highly recommended.
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