Annie B’s Courses, Cooking Classes, Tours & Holidays Calendar 2023

Welcome to my calendar. I try to keep it updated but if you don’t see a date that works for you, please contact me to chat about your preferred dates as there just might be something happening.  Email me on  and hopefully, we can make a plan that works for you.

My minimum group number is 2 but I have many solo travelers looking to join in with others so please always contact me with your dates.

My maximum class size will be 8 if a mixed group and 12 as a private group.

Please click on the links below – if your preferred date is not listed please contact Annie to see if anything is going on.


Monday 5th – Saturday 10th;   5 night Culinary & Hiking Tour

DAY CLASS available – Tuesday 6 June – Spanish Class

DAY CLASS available – Thursday 8 June – Fish Class

Sunday 11th – Thursday 15th;   4 night Moroccan Culinary Short Break – SOLD OUT


Saturday 9th – Wednesday 13th – 4 Night Spanish Food & Wine Immersion

SOLD OUT – Sunday 17th –  Tuesday 26th ; 9 night Culinary Tour of Morocco, the Imperial Cities


SOLD OUT – Tuesday 3rd – Wednesday 11th;  PORTUGAL – Amazing Alentejo

SOLD OUT – Friday 13th – Saturday 21st; PORTUGAL – Amazing Alentejo

People Love Annie B.

Here’s what they have said

Culinary Tour of Morocco

Tara S, London, October 2019

I want to say thanks so much for a fabulous trip, I had such a brilliant time.  The cities were all so different and fascinating in their own ways, the riads we stayed in were beautiful and full of character.  I do think having the last place to ourselves was very special, especially the breakfasts on the roof terrace. I had so much fabulous food over the nine days but for me the cooking class at Tara’s was a highlight as she took the classic dishes and gave them really interesting twists.   Thanks so much for everything you did to make this a trip of a lifetime.

Latest From My Blog

Kitchen Notes

Barbate Market Tour
Spanish summer chicken salad recipe by Annie B
Tasting Manzanilla in a Bodega in Sanlucar
Best ever cheese biscuits
Burnt Basque Cheesecake
Delicious Magazine, August 2020
Corredera 55, Vejer
Sherry bread
Romesco Sauce
Spanish Quiz Night
De-escalation of lockdown in Vejer
Mexican Layered Dip
Morocco Culinary Tour
Vineyards of Ronda