Course Summary

  • When

    2019

    • JUNE   Sunday 9  – Sunday 16      Places available
    • SEPT   Sunday 22  – Sunday 29     Only 2 places left

    For additional dates, bespoke tours and group bookings please contact me to discuss options.

  • Duration

    • 7 nights
    • Our days start around 10.15am until siesta at 4.30pm
    • Evenings from 8pm
  • Includes

    • Dinner at the best tuna fish restaurant in Spain, El Campero
    • Visit to a local vineyard to meet the winemaker and taste her delicious wines
    • Lunch at a unique, restored estate-workers’ village in the middle of La Janda countryside
    • Tapas tour of Vejer’s best places to eat – both old and new
    • One-day cooking class with Annie and Pepi
    • Private Flamenco music event at Annie’s Kitchen
    • Transfer to Cadiz
    • Ferry to El Puerto de Santa Maria to visit two Sherry bodegas
    • Gourmet lunch at El Faro in El Puerto Sant Maria and gourmet lunch in Cadiz
    • Cooking class and lunch with Pancho – who cooked with Rick Stein
    • Two evening tapas tours of delicious Cadiz
    • Historical walking tour of Cadiz
    • All but one dinner and one lunch
    • All wine, Sherry, beer and soft drinks with tour activities

  • Price

    2019 price per person based on 2 sharing; €2,450*

    • Single supplement, additional €360
    • Four nights in Vejer at El Califa (bed & breakfast)
    • Three nights in Cadiz at Cuatro Torres (bed & breakfast)

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Annie B’s
Full Courses

Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…

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Day Courses

Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…

People Love Annie B.

Here’s what they have said

I have just returned from the most fabulous four days on Annie's Almadraba tour. What a wonderful experience! Beautifully organised and super friendly with many homely touches but a fierce professionalism in the background so that everything runs like clockwork. The cooking course was terrific, the tapas tours memorable, the sherry tasting interesting and educational and the trip to the Almadraba an honour to experience. I cannot recommend Annie's courses highly enough.

Julia Thum Bray, UK May 25, 2017

Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer

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