Our guide was Abdul, such an amazing man, and so knowledgeable. He seemed to be the "grandfather" of the guides. He also seemed to know all the right people in Tangier. I don't know if all the tours are like that, but we were impressed! I can´t believe how much we packed into the day. The walking tour was fascinating, with just enough opportunity to buy a few things we wanted. So thank you for arranging that for us.

Marianne C & family Vancover B.C. April 2, 2018

I love my friends and we all love food, so seven of us arranged 5 days with Annie (one came specially from the US). She is such a warm and easy person she was part of the gang at once and we followed her around like greedy ducklings while, with huge knowledge and authority, she led us through an astonishing array of eating and cooking Andalucia's wonderful cuisine and drinking and understanding the wines, especially the sherry. Highly recommended.

Verity, London February 28, 2018

Your course was a big help in bringing some great food back to our home dinner table as well as opening my eyes to more of the Sherry opportunities.

Mark & Dee Sydney, Australia July 8, 2016

We  enjoyed our cooking course with Annie B., it offerd much more than we could imagine.

Helena

Helena Helsinki April 2015 June 12, 2015

Annie B’s tour was a perfect blend of food and drink for our group of wine-obsessed Americans/American Sommeliers. Annie is passionate and hilarious, she planned an action packed few days for us focussing on Spanish wine and Sherry, which we wanted to explore, and also the gourmet delights of Cadiz that she is so knowledgeable about. We cooked, dined, shopped, ate like kings, and even took a day trip to Morocco! Already planning a return trip to Vejer. Thank you, Annie.

Virginia, Master Sommelier USA - May 2016 Group Food & Wine Tour December 15, 2016