Just Tapas

3 NIGHTS
Culture, Creation & Consumption. Master the art of tapas, the national food of Spain.

Join me for 3 nights and 2 action-packed days on my Just Tapas course in the hilltop village of Vejer de la Frontera – which is considered one of the most spectacular of Andalucia’s ‘white villages’. Here, I will teach you the simple secrets to making traditional Spanish tapas, while introducing the regional Andalucian flavours which are unique to this area and advising on wine and Sherry pairings which will bring these flavours alive.

Just Tapas – Culture, Creation & Consumption 


Why Tapas?

For years the Mediterranean diet has been hailed as one of the healthiest ways to eat, with nutritious sun-baked, colourful, fresh foods, and lots of healthy fats from nuts and olive oil. Nowhere is this truer than in the south of Spain where people take a break from the intense heat to sit down for big, long lunches followed by a siesta. In the evenings the tradition is for lighter eating, smaller dishes are often shared amongst a group of friends, making for a social experience. These dishes, of course, are tapas.  Even a small dish of paella can be considered as a tapa. The word tapa literally means ‘to cover’ – traditionally a tapa would be placed on top of a drink ordered from a bar or tavern, thus giving the drinker a small appetiser to soak up the alcohol in their drink. As Spain becomes more and more of a foodie hotspot the traditional tapas continue to improve in both quality and innovation.

Who is the Just Tapas course for?

My Just Tapas course is perfect for anyone who has a love of Spanish food, and in particular tapas and small plate dining, but would like to explore beyond the traditional dishes and perhaps try out their new skills at home to impress their friends by creating uncomplicated and delicious tapas dishes. Equally, this course is ideal for anyone visiting Spain on holiday, perhaps for the first time, who would like an introduction to this classically Spanish style of eating; how to understanding a tapas menu, what classic dishes to look out for and which wines to choose.

What to expect on the Just Tapas course

 

Thursday – Arrive in Vejer, Tapas Tour

We meet in the evening for a tapas tour of Vejer de la Frontera, so it’s straight into the deep end as we wander the cobbled streets from bar to bar enjoying the best tapas & Sherry on offer in Vejer.

Friday – Spanish Classics Tapas Cooking Class

This morning we visit the food market in Vejer to shop for local produce for the day’s class. The region’s local wines and Sherry are a perfect match for tapas but choosing which to have with what dish can be difficult. In this class, we will be trying different wines & Sherry and matching these with our tapas dishes. You will also learn all about the classic Spanish gazpacho, which is a delicious cold soup traditionally made from tomatoes, but we will explore other variations and also make melon gazpacho, and almond & garlic gazpacho.

Followed by a free evening for you to explore the town and, of course, the tapas menus!

Saturday – Local Andalucian Tapas Cooking Class

Today we build on your newfound knowledge of tapas; we will delve deeper into the flavours and intricacies of the dishes and ingredients that are typical of Andalucia. This is also an opportunity to sharpen your Sherry knowledge as we move through the complex pairings and explore outside of the ordinary; for instance, Spanish cheese is so much than just manchego, think a delicate local goats cheese perfectly balanced with asparagus jam!

This evening we test our knife skills in a Jamon carving class and discover preserved tuna and pork in tastings of some of the regions finest conserves.

Sunday is departure day

Just Tapas Tour Summary
  • Where

    Taking place in the beautiful hilltop town of Vejer de la Frontera, on the Costa de la Luz in Cadiz Province, Andalucia.

  • When

    Thursday 4th – Sunday 7th APRIL

    Thursday 13th – Sunday 16th JUNE

    Thursday 4th – Sunday 7th JULY

    For additional dates and midweek options, bespoke tours and group bookings please contact me to discuss.

  • What’s Included

    • 3 nights accommodation in Vejer
    • Tapas tour on Thursday night
    • All meals (excluding Friday dinner) with drinks
    • Cooking lessons, master classes, market visit & tastings

    Not included; flights and transfers.

  • Price

    Starting prices for course & accommodation for 3 nights. Seasonal variations apply

    Please enquire for the exact cost for your dates

    Staying at Hotel La Casa Del Califa (includes breakfast)

    €950 pp (2 people sharing)

    €1075 pp (single occupancy)

    Course only – please enquire

    See my selection of recommended places to stay for more information

    *Prices inclusive of tax. Prices do not include flights or transfers. 

Make Your Reservation Enquiry

3 + 1 = ?

Annie B’s
Day Courses

Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…

Annie B’s
Full Courses

Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…

People Love Annie B.

Here’s what they have said

Thank you for a wonderful day of cooking in your beautiful home! Great food, great sherry, great company! We loved Vejer!

Suzanne Leonardson Hall New Jersey, USA March 23, 2018

Latest From My Blog

Kitchen Notes

Extra Virgin Olive Oil from Melgarejo
Assaf Sheep at Quesos de Leyva
Tasty Tomatoes at Clisol, Almeria
The Mediterranean Diet
mojito jerezano
The beach at Los Caños de Meca. Best beaches in Cadiz

Spanish Garlic Prawns Recipe - Gambas al Ajillo

Spanish Garlic Prawns - Gambas al Ajillo is a classic Spanish…
Fig & mozzarella salad

Fig and Mozzarella Salad - a nod to Italy from my Spanish kitchen

A fabulous summer salad of sweet, ripe figs and soft buffala…