Just Tapas

Culture, Creation & Consumption. Master the art of tapas, the national food of Spain.

Join me for 3 nights and 2 action-packed days on my Just Tapas course in the hilltop village of Vejer de la Frontera – which is considered one of the most spectacular of Andalucia’s ‘white villages’. Here, I will teach you the simple secrets to making traditional Spanish tapas, while introducing the regional Andalucian flavours which are unique to this area and advising on wine and Sherry pairings which will bring these flavours alive.