Virginia & Annie’s Food & Wine Tour of Andalucia & Morocco.

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2019 Dates Coming Soon

Take your tastebuds and imagination on a remarkable adventure in the company of cousins Virginia Philip MS & Annie B

Course Summary
  • When

    2019 dates not yet released. Please enquire for details.

  • Duration

    7 days and 6 nights

  • Includes

    • 6 nights in hand selected hotels
    • Transfer to/from hotels from Jerez rail or airport
    • Spanish wine and Sherry Masterclasses with Virginia
    • 1 daytime cooking class at Annie B’s Spanish Kitchen
    • 1 evening Paella masterclass at Annie B’s Spanish Kitchen
    • Private Flamenco music event
    • Lunch with Chente in his Txoko
    • Shopping in local markets
    • A free day to enjoy Vejer
    • A day in The Sherry Triangle visiting bodegas
    • A fabulous lunches & dinners in Jerez
    • All wine and drinks with classes and scheduled meals
    • A day in Tangiers  – enjoy exotic sights & smells of North Africa
  • Price

    Prices shown are correct for 2018. Prices for 2019 to be confirmed.

    Single occupancy : $4,615 per person, up to 8 / $4,390 per person more than 8 participants

    Double/sharing : $4,200 per person, up to 8 / $3,975 per person more than 8 participants

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People Love Annie B.

Here’s what they have said

Culinary & Hiking Tour

Dave & Rachel A, UK

Thank you for organising everything so well. We have never had a trip like that and it was great to have everything done for us. Your love of the country and the food, and especially the sherry! shines through, and it was a joy to share it with you.

Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer