Annie B’s
Full Courses

Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…

Annie B’s
Day Courses

Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…

People Love Annie B.

Here’s what they have said

Your passion and generosity from our first email exchange, truly was such a gift to our journey.  You significantly helped 'sketch' our itinerary, a trip to be remembered.  I still am suffering from Spanish fever and cannot wait to return. And Erizo, never again will a bite be taken without an immediate flashback to the streets of Barbate.  That is true culinary bliss, a bite with a memory attached.  

Mike & Heather B Seattle, USA May 15, 2018

Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer

Latest From Annie B’s Blog

Spanish Culinary Experiences

Extra Virgin Olive Oil from Melgarejo
Assaf Sheep at Quesos de Leyva
Tasty Tomatoes at Clisol, Almeria
The Mediterranean Diet
mojito jerezano
The beach at Los Caños de Meca. Best beaches in Cadiz

Spanish Garlic Prawns Recipe - Gambas al Ajillo

Spanish Garlic Prawns - Gambas al Ajillo is a classic Spanish…
Fig & mozzarella salad

Fig and Mozzarella Salad - a nod to Italy from my Spanish kitchen

A fabulous summer salad of sweet, ripe figs and soft buffala…