Kumquats are not a typical fruit of Vejer but when Roger and Sara appeared with armfuls of them the other day I realised that maybe they are, or at least could be.
After initial enthusiasm and excitement, scratching the skins and eating a few (YUM) – what was I going to do with so many Kumquats?
Having recently returned from UK, where I was a guest of The Cranges over Hogmanay, I felt inspired. The Cranges (Chris & Angela) mix just about anything with vodka, gin, rum & Sherry. So here we have it. 1 litre of dark rum and 1 bag of Kumquats. Nada mas.
No idea what I’m doing so any tips on Kumquat Rum would be very welcome