Summer Entertaining in Vejer – Short Cooking Class
Watermelon & basil gazpacho with feta and black olives
Special Offer Class for July & August 2020 only
There’s nothing like being able to whip up a delicious summer feast to wow your guests. This one day short cooking class is perfect for learning the secrets of no fuss summer entertaining.
You will also leave Annie B’s kitchen with a list of easy to assemble nibbles and the confidence to get your invitation list together ASAP.
Mediterranean Summer Lunch
Menus
2 x different types of gazpacho & 1 x vegetable dip
3 x main course salads (chicken, fish & veggie)
Goat’s cheese & honey cheesecake with vermouth roasted fruits
OR
2 x Moroccan vegetable salads
BBQ chicken in a Moroccan marinade with yoghurt & cucumber sauce
Chickpea, orange, feta & mint salad
Couscous with preserved lemons
Moroccan Almond cookies
Timing: approx. 5 hours including eating time. No shopping.
Availability: Upon request 10.30- 15.30 or 17.30- 22.30
Cost: 2 pax -110€ per head, 4 pax – 85€ per head (max of 4 per class unless private group)
Includes: All recipes & wine with lunch/supper
NB This menu can be prepared to take away for a private group
Book via info@anniebspain.com or WhatsApp on 620 560 649
Mediterranean Summer Lunch