Spanish Garlic Prawns Recipe – Gambas al Ajillo
Spanish Garlic Prawns – Gambas al Ajillo is a classic Spanish tapas dish, served in bars up and down the country. My take on this spicy garlic prawn recipe could hardly be simpler, quicker or more delicious. Spanish Garlic Prawns – Gambas al Ajillo This is perfect for any time of the year, as […]
Fig and Mozzarella Salad – a nod to Italy from my Spanish kitchen
A fabulous summer salad of sweet, ripe figs and soft buffala mozzarella, perfectly balanced with freshly toasted Iberian pine nuts and crisp salad leaves. All dressed lightly with quality Extra Virgin Olive Oil (EVOO) and a squirt of Jerez Sherry vinegar. Delicious on its own as a starter with warm bread to mop up what’s […]
Seville, 10 Reasons Why You Should Go Now
Known for its flamenco and tapas, the southern Spanish city of Seville is much more than spotty swirling skirts and pretty picture-postcard scenes. Cutting-edge cuisine, world-class art and intriguing Moorish architecture make for the ultimate all-in-one city destination. 1. Small Plates, Big Taste Whether you want a traditional joint with barrel-tables, serving tortilla (Spanish omelette) […]
Sherry: The Beginner’s Guide to One of Spain’s Greatest Wines
My Beginners Guide to Sherry If this article has sparked your curiosity about Sherry, why not come and experience it for yourself?Join me on my 4-night Jerez Culinary Capital 2026 Tour, starting 1 June, and discover the extraordinary food, wine and culture of this remarkable city. Click HERE to find out more. ‘What is Sherry? […]
