Day 4. Jaen, Andalucia… An Extra Delicious Farewell

Olive Oil Tasting

An Extra Delicious Farewell… Jaen, Eastern Andalucia Touring Andalucia’s eastern region with Tasty Andalucia Day 4. Location Jaen. Extra Oil Thursday EVOO, VOO & OO – the humble olive, a key ingredient of the Mediterranean diet and one of Spain’s biggest exports The olive is one of the 3 core food plants in the Mediterranean diet, […]

Day 3. Granada, Andalucia… Yet More Deliciousness

Sheep's at Cheese Quesos de Leyva, Granada

Day 3. Yet More Deliciousness… Granada, Eastern Andalucia Touring Andalucia’s eastern region with Tasty Andalucia Day 3. Location Granada. Cheese & Wine Wednesday Traveling through spectacular countryside to an artisan cheese producer, with a touching history Driving north-east towards Granada through breathtaking landscapes we stop in Guadix to visit Quesos De Leyva. Our host was […]

Day 2. Almeria, Andalucia….The Deliciousness Continues

Fish Auction in Almeria

The Deliciousness Continues… Almeria, Eastern Andalucia Touring Andalucia’s eastern region with Tasty Andalucia Day 2. Location Almeria. Tomato Tuesday! We spend a morning touring the agricultural production of Clisol in Almeria We journeyed east along the Costa del Sol to Almeria, internationally famous for its tomatoes and plastic greenhouses you can see from outer space. […]

Day 1. Malaga, Andalucia… The Deliciousness of Eastern Andalucia

Map Denominacion de Origen (DO) Malaga

The Deliciousness of Eastern Andalucia Introduction and day 1 of my tour of Andalucia’s eastern region with Tasty Andalucia Why is Andalucia so special? Andalucia, one of the most spectacular lands on earth, captured my heart and my taste buds many years ago. It’s filled with glorious landscapes, mountains, forests and beaches. It oozes deliciousness […]

The Best Beaches in Cadiz Province. Now updated for 2021

The beach at Los Caños de Meca. Best beaches in Cadiz

The Best Beaches in the Cadiz Province This blog post has been freshly updated for summer 2021 (you can read the original “Best beaches in Cadiz” post here) and now includes additional information on each beach including; new cafes (chiringuitos), restaurants, facilities and activities, plus I’ve added an additional beach! Welcome to my guide to […]

Spanish Garlic Prawns Recipe – Gambas al Ajillo

garlic prawns in pan

Spanish Garlic Prawns – Gambas al Ajillo is a classic Spanish tapas dish, served in bars up and down the country. My take on this spicy garlic prawn recipe could hardly be simpler, quicker or more delicious.   Spanish Garlic Prawns – Gambas al Ajillo This is perfect for any time of the year, as […]

Fig and Mozzarella Salad – a nod to Italy from my Spanish kitchen

fig and mozzarella salad

A fabulous summer salad of sweet, ripe figs and soft buffala mozzarella, perfectly balanced with freshly toasted Iberian pine nuts and crisp salad leaves. All dressed lightly with quality Extra Virgin Olive Oil (EVOO)  and a squirt of Jerez Sherry vinegar. Delicious on its own as a starter with warm bread to mop up what’s […]

Seville, 10 Reasons Why You Should Go Now

Known for its flamenco and tapas, the southern Spanish city of Seville is much more than spotty swirling skirts and pretty picture-postcard scenes. Cutting-edge cuisine, world-class art and intriguing Moorish architecture make for the ultimate all-in-one city destination. 1. Small Plates, Big Taste Whether you want a traditional joint with barrel-tables, serving tortilla (Spanish omelette) […]

Sherry: The Beginner’s Guide to One of Spain’s Greatest Wines

Annie B at Sherry Week

My Beginners Guide to Sherry If this article has sparked your curiosity about Sherry, why not come and experience it for yourself?Join me on my 4-night Jerez Culinary Capital 2026 Tour, starting 1 June, and discover the extraordinary food, wine and culture of this remarkable city. Click HERE to find out more. ‘What is Sherry? […]

Love Chorizo? Then you will love this fabulous Chorizo & Chestnut Soup

Annie B's Chorizo & Chestnut Soup

Chorizo & chestnut soup was always one of my favourites, even long before I discovered Vejer and the exceptional chorizo Iberico of Paco Melero, my butcher, here in Vejer. It had a lot going for it because not only was it easily made, it was always incredibly popular. I would serve it as part of […]