In foodie terms, Vejer de la Frontera has more than a little in common with the town of Ludlow in Shropshire. Both are out of the way sorts of places that aren’t on what you’d call the conventional gastro circuit – and yet both are seriously foodie towns.
It’s all too tempting for a night out here to turn into a long, drawn-out tapas crawl from one bar to the next. And while there are too many great places in town to suggest a route, here I take you through just a few of my favourite Vejer de la Frontera restaurants… If you have any comments or experiences you would like to share, I’d love to hear from you.
Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…
Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…
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Tara S, London, October 2019
I want to say thanks so much for a fabulous trip, I had such a brilliant time. The cities were all so different and fascinating in their own ways, the riads we stayed in were beautiful and full of character. I do think having the last place to ourselves was very special, especially the breakfasts on the roof terrace. I had so much fabulous food over the nine days but for me the cooking class at Tara’s was a highlight as she took the classic dishes and gave them really interesting twists. Thanks so much for everything you did to make this a trip of a lifetime.
It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.
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