Got a jar of chickpeas that’s been knocking around your cupboard for ages? Convert them into a delicious, healthy and easy to make dish with my chickpea, orange and mint salad recipe…
Ingredients
You will need:
- 1 orange
- 400g tin chickpeas, rinsed and drained
- 100g feta cheese, broken into chunks
- 1 small bunch mint, chopped
- 1 small bunch parsley, chopped
- 1 finely sliced spring onion
- Lots of pomegranate seeds
For the dressing:
- 2 tbsp olive oil
- 1 orange, juiced
- 1 tbsp cider vinegar
Cooking instructions
How to make the dish:
- Peel the orange and cut into segments, reserving any juices.
- Mix with the rest of the ingredients.
Other nice to knows…
Serves: 3-4
Preparation time: 15 minutes
Calories: 195 calories per helping
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