Why Choose Vejer De La Frontera For Your Cooking Holiday?
It’s breathtakingly beautiful
It’s a million miles away from the crowded costas
An authentic pueblo blanco (white village), it sits slightly inland but with easy access to the cleanest, whitest and most undeveloped beaches in southern Spain.
It’s a seriously foodie town
It’s blessed with over 300 days of sunshine a year
It’s seafood central
It’s right on the edge of Sherry Country
It’s got some great places to stay
When you book one of our cooking holidays you can choose between hip hotels and beautiful boutique B&Bs that have graced the pages of many a glossy magazine and swanky hotel website. (Have a look at the great accommodation options you can stay at to see what we mean.)
It’s not far away
It’s just a 2.5 hour flight from the UK and within easy driving distance of several airports. (Find out more about getting here.)
Annie B’s Courses
Looking for the full Annie B experience?
People Love Annie B
Here’s what they say
We had the great privilege of spending four days with Annie, it was truly excellent. We had a deep immersion into Andalusian food, we shopped the tuna fish markets of Barbate, we cooked many local and Moroccan dishes, we tested copious amounts of delicious sherry and vino, we laughed a lot. Above all we became better cooks under Annie’s expert guidance.
Annie’s courses are all about generosity, the extraordinary meals at the end of a days cooking, the tips and techniques and the free flowing ideas. She opened her kitchen to us and we loved every minute.
The Almadraba was an outstanding experience! Annie's connections to the community got us super close to the ships practicing this ancient tuna harvesting technique -- updated to be more humane and provide much better quality. We learned a lot from her and ship captain Ignacio. After, we feasted multiple times at fine restaurants -- on the prized tuna rojo -- drank lots of Jerez/Sherry, and took part in the Ruta del Atún in Zahara. We shopped at the Barbate market then cooked in her kitchen, and were treated to a pleasant flamenco on her roof terrace. Annie's understanding of the culture is deep and her organizational skills are top-notch, frequently having to adjust in-flight due to the tides, restaurant availability, etc. A great experience, it exceeded my expectations. I'd be happy to join her on a subsequent tour.
Annie b's spanish kitchen (with a wee dram of scottish thrown in) is the perfect place to get to know the food and wine of andalusía and make the acquaintance of a passionate educator and ambassador for the south of spain. spend a few days with her, cooking and feasting on the local tuna and you'll never wield a tin opener again.
Latest From My Blog
Kitchen Notes