Why Choose Vejer De La Frontera For Your Cooking Holiday?

It’s breathtakingly beautiful

Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

It’s a million miles away from the crowded costas

An authentic pueblo blanco (white village), it sits slightly inland but with easy access to the cleanest, whitest and most undeveloped beaches in southern Spain.

It’s a seriously foodie town

Gastronomy, quite simply, is in the Vejer DNA. The people take their food very seriously indeed, and from fine dining restaurants to scruffy neighbourhood tapas bars via excellent local butchers, grocers, delis and markets, food is a fundamental part of life here. You’ll visit them all and get to know what, how and why to choose all produce used on the course.

It’s blessed with over 300 days of sunshine a year

Whatever time of year you visit, the sun will almost invariably be shining brightly, and the fabulous year-round local produce is a testament to the wonderful climate.

It’s seafood central

Barbate (the tuna fish capital of Spain) is just up the road, and with the Costa de la Luz opening right out onto the rolling waves of the Atlantic, there’s never any shortage of fresh fish and seafood on the local market stalls.

It’s right on the edge of Sherry Country

As if all the fine food wasn’t enough, one of the world’s great wines is made less than an hour’s drive away between Jerez de la Frontera, Sanlucar de Barrameda and El Puerto de Santa Maria. (You’ll get to know Sherry very well over the course of a holiday – as well as having the option to visit Bodegas, go on tastings, and even stamp your own grapes!)

It’s got some great places to stay

When you book one of our cooking holidays you can choose between hip hotels and beautiful boutique B&Bs that have graced the pages of many a glossy magazine and swanky hotel website. (Have a look at the great accommodation options you can stay at to see what we mean.)

It’s not far away

It’s just a 2.5 hour flight from the UK and within easy driving distance of several airports. (Find out more about getting here.)

Annie B’s Courses

Looking for the full Annie B experience?

Jerez – Spain’s Culinary Capital 2026, 4-Night, 5-Day Gastronomic Journey

Delicious Sicily with Annie B October 2026, 11 nights

Daily Cooking Classes: Sherry Masterclasses

Daily Cooking Classes: Flavours of Morocco

Daily Cooking Classes: Spanish Fish

Daily Cooking Classes: Flavours of Andalusia Cooking Class

The Ultimate Culinary Tour of Scotland – Highlands & Islands

Menorca – A Unique Food & Wine Adventure

Ultimate Food & Wine Tour of Cadiz province

A Culinary Tour of Morocco, the Imperial Cities & Essaouira

People Love Annie B

Here’s what they say

Latest From My Blog

Kitchen Notes

TRAVEL
Where to Eat & Drink in Cadiz: Top 10 Definitive Guide
SHERRY
Five of the Best Sherry Cocktails for Christmas
RECIPES
Pestiños – A Sweet Treat for Cadiz Carnival