And now Cadiz!
Jennifer G, Liverpool, September 2019
We first met Annie when we attended one of her week long cooking courses a few years ago. Since then we joined her on her Menorcan Tour and this year her Cadiz Tour. Great food and wine and enjoying our days with wonderful like minded people. No one day the same and always interesting. Highly recommended.
We love Annie’s tours
Alan & Nicky B, London, September 2019
We first experienced Annie B in a tour of Menorca in 2018. We had such a wonderful time we immediately signed up for Cadiz and Vejer this year. It is all about the wine, the food and yes, a little culture. The magic ingredient is Annie herself. Now we are looking forward to another hedonistic experience in 2020.
What a day!
Andreas D, Mainz, October 2019
Indeed your fish cooking class in October has been a true highlight for me in 2019. Will never forget the relaxed atmosphere, boiling the wobbly pulpo and enjoying the delicious food on your magnific rooftop terrace… Thanks for this wonderful experience!
Culinary Tour of Morocco
Tara S, London, October 2019
I want to say thanks so much for a fabulous trip, I had such a brilliant time. The cities were all so different and fascinating in their own ways, the riads we stayed in were beautiful and full of character. I do think having the last place to ourselves was very special, especially the breakfasts on the roof terrace. I had so much fabulous food over the nine days but for me the cooking class at Tara’s was a highlight as she took the classic dishes and gave them really interesting twists. Thanks so much for everything you did to make this a trip of a lifetime.
All the way from Australia – 3 times so far
Rob G & Phil C, Melbourne, December 2019
We first met Annie at her week long Classic Andalusia course in Vejer in 2017. We have returned twice since, for the Almadraba (unmissable!) in May 2018 and Annie’s Menorca Culinary tour October 2019. Annie’s enthusiasm is infectious and the hospitality is second to none – shared with excellent like-minded company. It’s the gold standard of all the food tours that we have done. We have no doubt that we will be back again.