Daily Cooking Classes & Private Sherry Tours with Annie B

Live locally or haven’t got time for a five-day course? My day cooking classes are the best of Annie B’s Spanish Kitchen – but in little bite-sized portions.

Available All Year Round Upon Request

Dive into the culture and cuisine of Vejer with a day class at Annie B’s Spanish Kitchen

Day Classes for 2018 

If your preferred date is not mentioned below, please request it.

Taste of Andalucia Cooking Class 

with shopping for supplies in Vejer. Dishes will be seasonal and likely to include Gambas Ajillo, Gazpacho (melon & mint or traditional or almond & garlic), secrets for the perfect Tortilla, Annie B’s Albondigas and a yummy cake for dessert. Also included  – a preserved tuna tasting & Sherry education. Time : 10.15 – 16.30  Cost : €150 per person

June – Tuesday 26

July – Tuesday 2 & Wednesday 11

September – Saturday 1st

Fish Cooking Class

with shopping at Barbate market, visit to a tuna preserve shop  & coffee in local venta before heading back to the kitchen to prepare lunch. Dishes such as pescado a la sal with salsa verde, gambas with dipping sauce, Sherry tasting. Time : 10.00-16.30. Cost : €165.00 per person

June – Thursday 21 & Saturday 30 

 July – Friday 6

Private Sherry Tours

leaving Vejer at 10am, returning at 6pm. 2 bodega visits and lunch. Price includes bodegas entries, transport, lunch & lots of delicious Sherry! Time : 10.00 – 18.00  Cost : approx €200 – €300 per person

June -Monday 25

July – Monday 9

Make Your Reservation

5 + 3 = ?

  • Info

    Annie runs 3 styles of day cooking classes for the first time visitor:

    1. Taste of Andalucia – with visits to local shops €150pp

    2. Fish & Seafood – with a visit to Barbate’s Mercado de Abastos & a tuna preserve shop €165pp

    3. Flavours of Morocco – with a lunchtime view towards North Africa €145pp

    4. All Day Private Sherry Tours into the Sherry Triangle with 2 bodega visits and tapas lunch. approx €200  – €300pp depending on final numbers

  • Duration

    10.15 – 16.30

    Sherry Tour departure 10.00 – returning to Vejer by 18.00

  • When

    All year round upon request

  • Includes

    All recipes & instruction (normally around 6 – 8 recipes)
    Lunch with all drinks
    Market visit or tour of Vejer’s shops
    Sherry Education

  • Price(s)

    Starting at €145 per person

The Costa de la Luz is filled with the most delicious produce – Almadraba tuna, preserved tuna, Iberian pork, fabulous fish and seafood. On one of my day’s cooking classes, you really take your tastebuds on a gastronomic journey by learning about and preparing some of the best dishes on offer. It’s a great introduction to the food and wine of Vejer.

Annie B’s
Full Courses

Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…

Annie B’s
Day Courses

Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…

People Love Annie B.

Here’s what they have said

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I love my friends and we all love food, so seven of us arranged 5 days with Annie (one came specially from the US). She is such a warm and easy person she was part of the gang at once and we followed her around like greedy ducklings while, with huge knowledge and authority, she led us through an astonishing array of eating and cooking Andalucia's wonderful cuisine and drinking and understanding the wines, especially the sherry. Highly recommended.

Verity, London February 28, 2018

Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer

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