Daily Cooking Classes at Annie B’s

Live locally or haven’t got time for a five-day course? My day cooking classes are the best of Annie B’s Spanish Kitchen – but in little bite-sized portions.

Available All Year Round Upon Request

Dive into the culture and cuisine of Vejer with a day class at Annie B’s Spanish Kitchen

LAST CLASS of 2017 

Saturday 18  November – Fish Cooking Class with shopping at Barbate market, visit to a tuna preserve shop  & coffee in local venta before heading back to the kitchen to prepare lunch. Dishes such as pescado a la sal with salsa verde, gambas with dipping sauce, Sherry tasting. Time: 10.00-16.30. €165.00

Make Your Reservation

  • Info

    Annie runs 3 styles of day cooking classes for the first time visitor:

    1. Taste of Andalucia – with visits to local shops €145

    2. Fish & Seafood – with a visit to Barbate’s Mercado de Abastos & a tuna preserve shop €165

    3. Flavours of Morocco – with a lunchtime view towards North Africa €145

  • Duration

    10.15 – 16.30

  • When

    All year round upon request

  • Includes

    All recipes & instruction (normally around 6 – 8 recipes)
    Lunch with all drinks
    Market visit or tour of Vejer’s shops
    Sherry Education

  • Price(s)

    Starting at €145 per person

The Costa de la Luz is filled with the most delicious produce – Almadraba tuna, preserved tuna, Iberian pork, fabulous fish and seafood. On one of my day’s cooking classes, you really take your tastebuds on a gastronomic journey by learning about and preparing some of the best dishes on offer. It’s a great introduction to the food and wine of Vejer.

Annie B’s
Full Courses

Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…

Annie B’s
Day Courses

Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…

People Love Annie B.

Here’s what they have said

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Annie B’s tour was a perfect blend of food and drink for our group of wine-obsessed Americans/American Sommeliers. Annie is passionate and hilarious, she planned an action packed few days for us focussing on Spanish wine and Sherry, which we wanted to explore, and also the gourmet delights of Cadiz that she is so knowledgeable about. We cooked, dined, shopped, ate like kings, and even took a day trip to Morocco! Already planning a return trip to Vejer. Thank you, Annie.

Virginia, Master Sommelier USA - May 2016 Group Food & Wine Tour December 15, 2016

Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer

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