Daily Cooking Classes & Private Sherry Tours with Annie B
Live locally or haven’t got time for a five-day course? My day cooking classes are the best of Annie B’s Spanish Kitchen – but in little bite-sized portions.
Available All Year Round Upon Request
Dive into the culture and cuisine of Vejer with a day class at Annie B’s Spanish Kitchen
Day Classes for 2019
If your preferred date is not mentioned below, please request it.
Tastes of Andalucia Cooking Class
with shopping for supplies in Vejer. Dishes will be seasonal and likely to include gambas ajillo, tuna & red pepper salad, gazpacho (melon & mint or traditional or almond & garlic), we might boil an octopus or gut fresh boquerones, secrets for the perfect tortilla, Annie B’s albondigas and a yummy cake for dessert. Also included – a preserved tuna tasting & Sherry education.
Time : 10.15 – 16.30 Cost : €155 per person
Wednesday 20 March
Monday 25 March
Monday 8 April
Friday 12 April
Monday 15 April
Saturday 20 April
Friday 10 May
Spanish Fish Cooking Class
with shopping at Barbate market learn about local fish, visit to a tuna preserve shop & coffee with manteca/pork fat on toast (the best part of the day!) in local venta before heading back to the kitchen to prepare lunch. Dishes such as pescado a la sal with salsa verde, fresh prawns with dipping sauce, clams, fresh boquerones, chocolate & almond cake. also included – a preserved tuna tasting & Sherry education.
Time : 10.00 -16.30 Cost : €170.00 per person to include transport & “coffee” en route back to Vejer
Friday 22 March
Tuesday 16 April
Friday 17 May
Flavours of Morocco Cooking Class
Learn more about the influences the Moors left behind in Andalucian kitchens. Lots of fabulous vegetable dishes such as zalouk, babganoush, carrots with preserved lemons, chick pea salads, lots of feta, mint & parsley too. Moroccan spiced chicken or fish with yoghurt sauce. Moroccan cakes and mint tea. Sherry & Spanish wines too.
Time : 10.30-16.30 Cost :155€ per person
Wednesday 27 March
Wednesday 10 April
Wednesday 17 April
Private Sherry Tours
leaving Vejer at 10am, returning at 6pm. 2 bodega visits and lunch. Price includes bodegas entries, transport, lunch & lots of delicious Sherry!
Time : 10.00 – 18.00 Cost :approx €200 – €300 per person
Tuesday 26 March
Sherry Masterclasses with Annie B
I am a qualified Sherry Educator and love nothing more than to share my passion for this phenomenal local wine. During the class I will guide you through Sherry & food matching and you will quickly realise that it’s one of the most food friendly wines in the world. A wine with a fascinating history. You will taste at least 6 different types of Sherry, with a matching tapa.
Time : 2.5 – 3 hours duration Cost : depending on numbers but for class of 2 people 150€ per head, 4 people 115€ per head
ALL PRICES INCLUDE 21% IVA/TAX
What To Expect With This Day Class
The Costa de la Luz is filled with the most delicious produce – Almadraba tuna, preserved tuna, Iberian pork, fabulous fish and seafood. On one of my day’s cooking classes, you really take your tastebuds on a gastronomic journey by learning about and preparing some of the best dishes on offer. It’s a great introduction to the food and wine of Vejer.
Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…
Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…
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Latest From My Blog
It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.