Spanish Culinary Classics

An indulgent culinary break exploring some of Spain’s greatest dishes, wines and historical cities. Always with food on our mind. Our principal cooking course features 3 days of cooking, 1 day trip to Sherry Country, 1 day trip to Cadiz and 1 day of rest.

Course Summary
  • When

    Dates for 2018

    Saturday 21 –  Saturday 28 APRIL (includes day trip to Tangiers instead of Cadiz)

    Wednesday 20  – Wednesday 27 JUNE

    Thursday 5  –  Thursday 12 JULY

    Sunday 14 –  Sunday 21 OCTOBER

  • Duration

    7 nights

    Classes starting around 10.15am until siesta at 4.30pm

    Evenings from 8pm

  • Includes

    • Welcome evening tapas tour of Vejer
    • 3 daytime cooking classes
    • 3 lunches at Casa Alegre
    • Evening cooking class and supper
    • Dinner in a local restaurant
    • Visit to Barbate fish market
    • A free day to enjoy Vejer
    • A day in The Sherry Triangle visiting bodegas
    • A day exploring the food and city of Cadiz
    • 2 fabulous tapas lunches in The Sherry Triangle & Cadiz
    • All wine and drinks with classes and scheduled meals
    • All transport during course schedule
    • Spanish wine and Sherry education
    • All recipes
    • Apron and certificate
  • Price

    Approx starting prices inc course & accommodation for 7 nights

    El Califa includes breakfast. Seasonal variations apply

    €1,835 – €1,900 pp (2 people sharing)

    €2,100 – €2,200 pp (single occupancy)

    Hotel V… includes breakfast

    €2,247 pp (2 people sharing)

    €3,048 pp (single occupancy)

    Course Only


    See our selection of recommended places to stay for more information.

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Annie B’s
Full Courses

Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…

Annie B’s
Day Courses

Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…

People Love Annie B.

Here’s what they have said

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Thanks for the great recipes, and sherry education - not something I would have ever drunk before coming to Vejer, yet now my poor house guests have had sherry, sherry cake and a lecture from me about the making of sherry!


Lindsay Edinburgh August 26, 2016

Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer