Spanish Culinary Classics

7 NIGHTS
An indulgent Spanish cooking holiday exploring some of Spain’s greatest dishes, wines and historical cities. Always with food on our mind. My principal cooking course features 3 days of cooking, 1 day trip to Sherry Country, 1 day trip to Cadiz and 1 day of rest.

Course Summary
  • When

    2019

    Thursday 21  –  Thursday 28 March 

    Sunday 26 May – Sunday 2 June 

    Thursday 27 June – Thursday 4 July 

    Sunday 20 – Sunday 27 October

    For additional dates, bespoke tours and group bookings please contact me to discuss options.

  • Duration

    • 7 nights
    • Classes starting around 10.15am until siesta at 4.30pm
    • Evenings from 8pm
  • Includes

    • Welcome evening tapas tour of Vejer
    • 3 daytime cooking classes
    • 3 lunches at Casa Alegre
    • Evening cooking class and supper
    • Dinner in a local restaurant
    • Visit to Barbate fish market
    • A free day to enjoy Vejer
    • A day in The Sherry Triangle visiting bodegas
    • A day exploring the food and city of Cadiz
    • 2 fabulous tapas lunches in The Sherry Triangle & Cadiz
    • All wine and drinks with classes and scheduled meals
    • All transport during course schedule
    • Spanish wine and Sherry education
    • All recipes
    • Apron and certificate
  • Price

    Starting prices for course & accommodation for 7 nights. Seasonal variations apply

    Please enquire for the exact cost for your dates

    Staying at Hotel La Casa Del Califa (includes breakfast)

    €1900 pp (2 people sharing)

    €2180 pp (single occupancy)

    Course Only – please enquire

    See my selection of recommended places to stay for more information

    *Prices inclusive of tax. Prices do not include flights or transfers. 

Make Your Reservation Enquiry

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Annie B’s
Full Courses

Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…

Annie B’s
Day Courses

Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…

People Love Annie B.

Here’s what they have said

We spent a fabulous week with Anne exploring the food and drink of Andalusian Spain. We based ourselves in the beautiful hilltop town of Vejer de la Frontera, Anne's home. Cooking classes at her hilltop home, degustaciones of fresh tuna on the coast, Sherry tastings at bodegas, Arabic food luncheons, Tapa's tours and fabulous meals and entertainment all along the way.  We mixed sightseeing and food in Jerez, Cadiz, Gibraltar, Barbate, Malaga and Morroco. Anne arranged it all.  First class service in accommodations, instruction, transport, and guides. Most of all the great food and drink that only Spain can provide was the highlight that Anne served up for us with an ever present smile. Can't wait to visit again…

Stephen Puerto Rico September 29, 2017

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Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer