In foodie terms, Vejer de la Frontera has more than a little in common with the town of Ludlow in Shropshire. Both are out of the way sorts of places that aren’t on what you’d call the conventional gastro circuit – and yet both are seriously foodie towns.
It’s all too tempting for a night out here to turn into a long, drawn-out tapas crawl from one bar to the next. And while there are too many great places in town to suggest a route, here I take you through just a few of my favourite Vejer de la Frontera restaurants… If you have any comments or experiences you would like to share, I’d love to hear from you.
Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…
Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…
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All the way from Australia – 3 times so far
Rob G & Phil C, Melbourne, December 2019
We first met Annie at her week long Classic Andalusia course in Vejer in 2017. We have returned twice since, for the Almadraba (unmissable!) in May 2018 and Annie’s Menorca Culinary tour October 2019. Annie’s enthusiasm is infectious and the hospitality is second to none – shared with excellent like-minded company. It’s the gold standard of all the food tours that we have done. We have no doubt that we will be back again.
It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.
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