Based over 4 nights and 3 days, this is a shorter more intense Spanish Cooking Course. As a small group, we cram in a tapas tour, market visits, cooking classes and Sherry education Sharpen your kitchen skills by day and you’ll still have plenty of free time to relax, explore or catch up on work for 2 evenings.
I’ve been running cooking courses and food holidays in Spain for over 10 years and this re-developed course goes back to my roots by diving into everything I love about this region of Spain. We will be based in my kitchen in Vejer de la Frontera where we will explore the concept of Spanish slow food, everything we prepare will be local, seasonal and subject to freshness and availability. This is ‘zero miles’, ‘farm to table’ food at it’s best.
There will be a maximum of 8 people in any class which will give you a more intensive experience.
This short-break Spanish Cooking Course makes a wonderful gift for foodies who would love an authentic food culture experience in a spectacular part of Spain. Also as an add-on to any existing Spanish travel plans, see my suggestions below for extending your trip below and contact me with any questions.
If you do have more time, look at my Spanish culinary classics which includes a day in the Sherry Triangle, a day on gourmet tour in Cadiz and a free day to explore Vejer.