Join me for seven nights in May or October 2022 on this small group food and wine tour in Andalusia as I take you deep into the palate & culture of the province of Cadiz sharing my love & knowledge of the local cuisine, wine, Sherry & culture including a day trip to Morocco.
MAY Thursday 26th – Thursday 2nd June SOLD OUT
OCTOBER Thursday 20th – Thursday 27th SOLD OUT
Suggest fly into Gibraltar and out of Jerez or Sevilla. Please ask me for more details.
2022 price per person based on 2 sharing; €3,095
Arrival in Vejer and check into your boutique accommodation at Hotel El Califa.
Meals included: Dinner
Visit to Barbate market & cooking class
Free evening
Meals included: Breakfast, lunch
Day trip to Morocco
Free evening.
Meals included: Breakfast, lunch
Free Day
Evening at Annie B’s Kitchen when Pepi will prepare a paella
Meals included: Breakfast, dinner
Depart for Jerez.
Visit and lunch at unique estero – fish farm
Check into Tio Pepe Hotel
Evening walking tapas tour of Tabancos of Jerez
Meals included: Breakfast, lunch, dinner
Today, we head to a unique Sherry Bodega in Jerez, followed by attending the spectacular show at the Royal Andalucian Riding school.
A gourmet tapas lunch at one of Jerez’s finest
Free evening
Included: Breakfast, lunch
Transfer to Sanlúcar de Barrameda to appreciate why it’s Spain’s Gourmet Capital for 2022.
Bodega visit and lunch between the barrels
On our farewell night we will get together for Flamenco, Tapas and lashings of Sherry. Olé!
Meals included: Breakfast, lunch, dinner
Check out of hotel after breakfast.
With the tour officially complete, you may be departing, or perhaps you will wish to stay in Cadiz for a few extra days or head to Seville and enjoy some time there. Annie can assist you with onward plans.
(*NB. Our schedule has been arranged with best intentions and is dependent on the health and well-being of our hosts. It is subject to change should any misfortune occur and every effort will be made to make alternative plans.)
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