Join me for seven nights in May or October 2022 on this small group food and wine tour in Andalusia as I take you deep into the palate & culture of the province of Cadiz sharing my love & knowledge of the local cuisine, wine, Sherry & culture including a day trip to Morocco.
MAY Thursday 26th – Thursday 2nd June SOLD OUT
OCTOBER Thursday 20th – Thursday 27th Places available
Suggest fly into Gibraltar and out of Jerez or Sevilla. Please ask me for more details.
2022 price per person based on 2 sharing; €2,950*
Arrival in Vejer and check into your boutique accommodation at Hotel El Califa.
Meals included: Dinner
Visit to Barbate market & cooking class
Free evening
Meals included: Breakfast, lunch
Day trip to Morocco
Free evening.
Meals included: Breakfast, lunch
Free Day
Evening at Annie B’s Kitchen when Pepi will prepare a paella
Meals included: Breakfast, dinner
Depart for Jerez.
Visit and lunch at unique estero – fish farm
Check into Tio Pepe Hotel
Evening walking tapas tour of Tabancos of Jerez
Meals included: Breakfast, lunch, dinner
Transfer to Sanlúcar de Barrameda to appreciate why it’s Spain’s Gourmet Capital for 2022.
Bodega visit and lunch between the barrels
Free evening
Included: Breakfast, lunch
On your last day, we head to a unique Sherry Bodega, followed by attending the spectacular show at the Royal Andalucian Riding school.
A gourmet tapas lunch at one of Jerez’s finest
On our farewell night we will get together for Flamenco, Tapas and lashings of Sherry. Olé!
Meals included: Breakfast, lunch, dinner
Check out of hotel after breakfast.
With the tour officially complete, you may be departing, or perhaps you will wish to stay in Cadiz for a few extra days or head to Seville and enjoy some time there. Annie can assist you with onward plans.
(*NB. Our schedule has been arranged with best intentions and is dependent on the health and well-being of our hosts. It is subject to change should any misfortune occur and every effort will be made to make alternative plans.)
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