This great little gourmet market has been a huge local success since opening its doors in December 2013. A food market during the day and tapas hall at night with a selection of stalls such as Sushi Time offering fabulous sushi, tataki and sashimi using the local Almadraba caught blue fin tuna as well as homemade dumplings and miso soup. Carniceria Guillermo offers the best carpaccio of local Retinto beef. Sliced from frozen and garnished with grated parmesan, olive oil, salt and lemon – this locally reared beef will melt in your mouth like butter. Also recommended is a plate of his Lomo de Taza (pictured with Guillermo, right). Pizzas and tacos are on offer too. Unfortunately for me, I was caught by Jose Pizarro tucking into a pizza here last year. We agreed that sometimes you just have to! You’ll find a well-stocked wine bar offering plenty of local vinos to accompany your delicious delights. Buzzing all year round, this is a local hangout.
