The best way to appreciate the culture of any area is through its food and its wine. And nowhere is that truer than of southern Spain.
Based in beautiful Vejer de la Frontera (on the Costa de la Luz in Cadiz Province, Andalucia), Annie B’s food and wine filled cooking holidays and courses give you a unique insight into Spanish food with creative hands-on classes using delicious local ingredients, with a hint of exotic Moroccan flavours and more than just a splash of Spanish wine and Sherry.
With a relaxed, fun and collaborative atmosphere the cooking classes are an ideal food experience for both groups and singles. All classes are English speaking. Sign up to one of our cooking courses and you’ll spend the day cooking up a storm, while by night you can explore the town’s tapas bars and restaurants before returning to a fabulous hotel. Free days can be spent exploring the fabulous historic cities of Cadiz or Jerez, or simply stretched out on one of the stunning nearby beaches.
In addition to my set courses, bespoke food and wine long-weekends for groups of family and friends explore an area of Spain which remains relatively undiscovered. Sherry bodega visits, vineyard visits, eating out in superb local restaurants – all selected and coordinated for you by Annie B.