Based in beautiful Vejer de la Frontera, on the Costa de la Luz in Cadiz Province, Andalusia, my food and wine filled small group cooking holidays, culinary tours & cooking classes give you a unique insight into our authentic Spanish slow food culture. With creative hands-on classes using all local ingredients, a hint of exotic Moroccan flavours and more than just a splash of Spanish/local wine and Sherry, you will create authentic Spanish “slow food”.

With a relaxed and fun atmosphere the cooking classes are the ideal food experience, even for non-cooks!  When you come to one of my Spanish cooking courses, you’ll spend your days cooking up a storm, whilst at night you can explore Vejer’s tapas bars and restaurants before returning to a beautiful boutique hotel. Your free days can be spent exploring beautiful Vejer, having lunch in Tangiers or simply stretched out on one of the stunning nearby beaches.

In addition to my set courses, which are all English speaking, I also offer bespoke small group culinary tours exploring this area of southern Spain which remains relatively undiscovered. From visits to Sherry wine bodegas and vineyards to tapas tours and day trips to Tangier, every element handpicked and managed for you. I am also a go-to source for culinary trips to Menorca & Morocco.