FOOD & WINE ADVENTURES IN SOUTHERN SPAIN and ELSEWHERE

Cook. Taste. Explore.

Authentic Food & Wine Experiences and Cooking Holidays in Andalusia & Elsewhere

The best way to appreciate the culture of any area is through its food and its wine, and nowhere is that truer than of southern Spain. Here you will find the Mediterranean diet at its very best.

Where I am based in Vejer de la Frontera, 95% of what you consume here has zero miles.

I’m Annie B and I would love to share my passion for all that’s delicious in this superabundant gourmet paradise with you through my Spanish cooking holidays, day classes & culinary tours.

Over 15 years creating unforgettable food and wine experiences in Andalusia & elsewhere

Jerez – Spain’s Culinary Capital 2026, 4-Night, 5-Day Gastronomic Journey

Delicious Sicily with Annie B October 2026, 11 nights

The Ultimate Culinary Tour of Scotland – Highlands & Islands

Menorca – A Unique Food & Wine Adventure

Ultimate Food & Wine Tour of Cadiz province

The Best Ever Culinary Tour of North East Spain, May 2026

Moroccan Cooking Course

Alentejo Food & Wine Tour: Portugal’s Best-Kept Secret, September 2026

4 Day Spanish Culinary Classics

7 Day Spanish Culinary Classics

The Ultimate Almadraba Tour

Gourmet Hiking Tour in & around Vejer

A Culinary Tour of Morocco, the Imperial Cities & Essaouira

Food & Wine Holidays

A Passion For Authentic Andalusian Slow Food Culture

Travel with me to the places I know and love — where food, wine and culture are deeply connected, and everything is experienced properly.

This is not mass travel. It’s thoughtful, immersive, and quietly luxurious.

I’m Annie B, and I design and host small group culinary journeys across Spain, Portugal, Morocco, Sicily & Scotland. As well as focusing on my core Culinary Classics cooking holidays in beautiful Vejer.

Each trip is built around the things that matter most — exceptional food, characterful wines, lovely places to stay and access to people and places you might not find on your own.

From the sherry bodegas of Jerez to the rolling vineyards of Alentejo, these are experiences shaped by years of relationships, curiosity, and a deep love of the regions I work in.

Featured journeys

Jerez Food & Wine Tour — Spain 2026

A deep dive into one of the world’s most fascinating wine regions, where sherry, food and culture are completely intertwined.

Discover Jerez

Alentejo Food & Wine Tour — Portugal 2026

An off-the-beaten-track journey through Portugal’s best-kept secret for lovers of exceptional food and wine.

Discover Alentejo

Small-group culinary experiences in beautiful Vejer and elsewhere

Annie B’s Culinary Adventures

Looking for the full Annie B experience?

Jerez – Spain’s Culinary Capital 2026, 4-Night, 5-Day Gastronomic Journey

Delicious Sicily with Annie B October 2026, 11 nights

Daily Cooking Classes: Sherry Masterclasses

Daily Cooking Classes: Spanish Fish

Daily Cooking Classes: Flavours of Andalusia Cooking Class

The Ultimate Culinary Tour of Scotland – Highlands & Islands

Menorca – A Unique Food & Wine Adventure

Ultimate Food & Wine Tour of Cadiz province

The Best Ever Culinary Tour of North East Spain, May 2026

Moroccan Cooking Course

People Love Annie B

Here’s what they say

Four days of food heaven June 2024

We had the great privilege of spending four days with Annie, it was truly excellent. We had a deep immersion into Andalusian food, we shopped the tuna fish markets of Barbate, we cooked many local and Moroccan dishes, we tested copious amounts of delicious sherry and vino, we laughed a lot. Above all we became better cooks under Annie’s expert guidance. Annie’s courses are all about generosity, the extraordinary meals at the end of a days cooking, the tips and techniques and the free flowing ideas. She opened her kitchen to us and we loved every minute.

D & S Australia

A great experience

The Almadraba was an outstanding experience! Annie's connections to the community got us super close to the ships practicing this ancient tuna harvesting technique -- updated to be more humane and provide much better quality. We learned a lot from her and ship captain Ignacio. After, we feasted multiple times at fine restaurants -- on the prized tuna rojo -- drank lots of Jerez/Sherry, and took part in the Ruta del Atún in Zahara. We shopped at the Barbate market then cooked in her kitchen, and were treated to a pleasant flamenco on her roof terrace. Annie's understanding of the culture is deep and her organizational skills are top-notch, frequently having to adjust in-flight due to the tides, restaurant availability, etc. A great experience, it exceeded my expectations. I'd be happy to join her on a subsequent tour.

Chris Shenton

The perfect place to get to know the food and wine of Andalusía

Annie b's spanish kitchen (with a wee dram of scottish thrown in) is the perfect place to get to know the food and wine of andalusía and make the acquaintance of a passionate educator and ambassador for the south of spain. spend a few days with her, cooking and feasting on the local tuna and you'll never wield a tin opener again.

Irene Gray