Annie B’s Courses, Cooking Classes, Tours & Holidays Calendar 2024

Welcome to my calendar. I try to keep it updated but if you don’t see a date that works for you, please contact me to chat about your preferred dates as there just might be something happening.  Email me on  info@anniebspain.com  and hopefully, we can make a plan that works for you.

My minimum group number is 2 but I have many solo travelers looking to join in with others so please always contact me with your dates.

My maximum class size will be 8 if a mixed group and 12 as a private group.

Please click on the links below – if your preferred date is not listed please contact Annie to see if anything is going on.

APRIL

Sat 6th – Sun 14th 7 nights Culinary Classics

Sat 27th – Fish Class with visit to Barbate

MAY

Fri 3rd – Taste of Andalucia class

Weds 8th – Sun 12th  4 nights Culinary Classics

Tues 14th – Sat 18th  Almadraba Adventure

JUNE

Tues 4 – Sat 8th 4 nights Culinary Classics

Thurs 13th – Fri 22  7 nights Culinary Classics

SEPTEMBER

Sat 22nd – Fri 27th  Culinary & Hiking Tour in Cadiz Province

OCTOBER

Weds 2nd  – Sat 12th   MOROCCO – 10 night culinary tour of the Imperial Cities & Essaouira

Tues 15th – Weds 23rd  PORTUGAL – Amazing Alentejo Food & Wine Tour

People Love Annie B.

Here’s what they have said

Alentejo October 2023

You could not have done more. You work so hard researching the trips, planning every detail and making sure that everyone has a great time and is well looked after. Although it is obvious you work incredibly hard behind the scenes, you conduct affairs with a light touch and a great sense of humour. This all contributes massively to the success of your trips and helps ensure that your groups all get on. Jose and I had a great time and I know we weren’t alone. A huge ‘Thank You’ from us both. D & J, Fife, Scotland

Latest From My Blog

Kitchen Notes

Annie B in Waitrose magazine September 2023
Barbate Market Tour
Spanish summer chicken salad recipe by Annie B
Tasting Manzanilla in a Bodega in Sanlucar
Best ever cheese biscuits
Burnt Basque Cheesecake
Delicious Magazine, August 2020
Corredera 55, Vejer
Sherry bread
Romesco Sauce
Spanish Quiz Night
De-escalation of lockdown in Vejer
Mexican Layered Dip