Course Summary

  • When

    • Thursday 15th – Thursday 22nd March 2018
    • Sunday 9th – Sunday 16th September 2018
  • Duration

    • 7 nights
    • Classes starting around 10.15am until siesta at 4.30pm
    • Evenings from 8pm
  • Includes

    • Dinner at the best tuna fish restaurant in Spain, El Campero
    • Visit to a local vineyard to meet the winemaker and taste her delicious wines
    • Lunch at a unique, restored estate-workers’ village in the middle of La Janda countryside
    • Tapas tour of Vejer’s best places to eat – both old and new
    • One-day cooking class with Annie and Pepi
    • Private Flamenco music event at Annie’s Kitchen
    • Transfer to Cadiz
    • Ferry to El Puerto de Santa Maria to visit two Sherry bodegas
    • Gourmet lunch at El Faro in El Puerto Sant Maria and gourmet lunch in Cadiz
    • Cooking class and lunch with Pancho – who cooked with Rick Stein
    • Two evening tapas tours of delicious Cadiz
    • Historical walking tour of Cadiz
    • All but one dinner and one lunch
    • All wine, Sherry and drinks with tour activities

  • Price

    • Per person based on 2 sharing; €1,950
    • Single supplement, additional €260
    • Four nights in Vejer at El Califa (Califavejer.com) includes breakfast
    • Three nights in Cadiz at Argantonio Hotel includes breakfast

Make Your Enquiry

Annie B’s
Full Courses

Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…

Annie B’s
Day Courses

Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…

People Love Annie B.

Here’s what they have said

default image

We  enjoyed our cooking course with Annie B., it offerd much more than we could imagine.

Helena

Helena Helsinki April 2015 June 12, 2015

Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer

Latest From Annie B’s Blog

Spanish Culinary Experiences

food and travel magazines feat. vejer

Vejer in the Press... Again

Celebrity chefs on both sides of the Atlantic are loving…
anchovies on a plate

Brindisa Hamper Prize Draw

While tuna dominates my fishy world in April and May, there’s…
purple erizos

Exclusive Discount from The Fish Society

If you’ve been inspired by my Almadraba blog and Bar 44’s…
mojama tuna salad leeks samphire

Mouth-watering Mojama Tuna Recipe from Bar 44

With centuries of tuna fishing comes real expertise in the…
pancake with salsa

Dia de Andalucia Meets Shrove Tuesday on a Plate

I am not a fan of pancakes. Whether they're served warm with…
bottle of sherry on wooden table

Six of the Best Christmas Sherry & Food Pairings

What to drink over Christmas can be a bit of an agony for…

Where to Eat & Drink in Cadiz: Top 10 Definitive Guide

The oldest city in Western Europe, Cadiz juts into the Atlantic…

Where to celebrate International Sherry Week 2016

International Sherry Week 7th - 13th November 2016 Welcome…
Berber woman in Souk in Tangier

10 Reasons Why You Have to Take a Day Trip to Tangier

The morning after my very first day trip to Tangier I was…