Celebrate Jerez as Spain’s Culinary Capital 2026 on a luxury, small-group gastronomic journey through the heart of Andalusia. This exclusive 4-night experience combines historic sherry bodegas, authentic flamenco, exceptional local cuisine, and a two-Michelin-star finale — all curated to showcase Jerez at its most vibrant and unforgettable.

During this exclusive 4-night, 3-day experience, guests stay at the Hotel Bodega Tío Pepe, a luxury hotel set within the iconic González Byass bodega, offering a unique immersion into the world of Jerez wines.

Limited to only 10 people