Behind the Scenes Andalucia Foodie Adventure

Annie B’s new-for-2017 Behind the Scenes Foodie Adventure provides you with the chance to be a participant in Andalucia’s local food culture, rather than just an observer. Her unrivalled access means private tours, food and Sherry pairings, constant tastings, and at least 3 cooking classes.

Course Summary
  • When

    2017

    Thursday 15 – Wednesday 21 JUNE – SOLD OUT

    Monday 10 –  Sunday 16 JULY

    Sunday 12 –  Sunday 18 NOVEMBER

  • Duration

    7 days and 6 nights

    Classes starting around 10.15am until siesta at 4.30pm

    Evenings from 8pm

  • Includes

    • Privileged behind the scenes access to food and sherry producers
    • Welcome evening tapas tour of Vejer
    • 3 daytime cooking classes
    • 3 lunches at Casa Alegre
    • Evening cooking class and supper
    • Dinner in a local restaurant
    • Visit to Barbate fish market
    • A free day to enjoy Vejer
    • A day in The Sherry Triangle for tours and tastings at 2 bodegas
    • A fabulous tapas lunch in The Sherry Triangle
    • All wine and drinks with classes and scheduled meals
    • Spanish wine and Sherry education
    • All recipes
    • Apron and certificate
  • Price

    Approx starting prices inc course & accommodation for 6 nights

    El Califa – Classic Twin/Double Room with breakfast included

    €1,602 per person (based on 2 people sharing)

    €1,860 per person (single occupancy)

    Hotel V  Classic Room with breakfast not included

    €1,917 per person (based on 2 people sharing)

    €2,574 per person (single occupancy)

    Course only €1260

    See our selection of recommended places to stay for more information.

Make Your Reservation

Annie B’s
Full Courses

Looking for the full Annie B experience? Have a look at the range of cooking holidays we offer…

Annie B’s
Day Courses

Fly-by-night visit to Vejer planned? No problem. We also offer day classes to introduce you to the best of Spanish food…

People Love Annie B.

Here’s what they have said

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Annie B’s tour was a perfect blend of food and drink for our group of wine-obsessed Americans/American Sommeliers. Annie is passionate and hilarious, she planned an action packed few days for us focussing on Spanish wine and Sherry, which we wanted to explore, and also the gourmet delights of Cadiz that she is so knowledgeable about. We cooked, dined, shopped, ate like kings, and even took a day trip to Morocco! Already planning a return trip to Vejer. Thank you, Annie.

Virginia, Master Sommelier USA - May 2016 Group Food & Wine Tour December 15, 2016

Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer

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