Gourmet Hiking & Culinary Holiday, in Vejer, Cadiz. September 2025
5 Nights / 6 Days – Culinary Walking Holiday in Southern Spain
21–26 September | Based in Vejer de la Frontera, Cádiz
Join me for an unforgettable food, wine, and walking adventure in Andalucía. This small-group culinary holiday combines the best of Southern Spain’s gastronomy with scenic guided hikes through the unspoiled countryside of Cádiz. Based in the picturesque white village of Vejer de la Frontera, you’ll enjoy two immersive Spanish cooking classes, two medium-level guided hikes, and plenty of delicious local food and wine along the way!
Annie B has joined forces with Carlos M, a local environmental guide with a passion for the countryside, flor and fauna of Cadiz, to bring you this unique active holiday package.
What you will be doing;
A perfect mixture of learning all about the culture of the province of Cadiz via the gastronomy and nature. You will enjoy 2 cooking classes with Annie and 2 days hiking with Carlos.
The spectacular elements of this short break that this area offers
- Dedicated hiking with the most knowledgable flora & fauna guide in the area. No one knows as much about the local terrain than Carlos
- Immersion in the best local food, wine & sherry with local culinary guru, Annie B
- 4 days of the best food & wine in the world
- Local wine, olive oil, cheese, fish filled ocean, farm to table experiences
- No mass tourism anywhere in the area
- Coastal & inland hiking
- 260km of beaches with no mass tourism
- More sunlight than the rest of Europe and a similar climate to Canary Islands
- More than a third of the landscape is protected in Cadiz
- Afternoons can be spent on the wonderful local beaches
- May, June, September & October are usually the best months for weather here
This is a tour for the curious foodie with a passion for enjoying hiking in beautiful countryside offering spectacular views.
Limited to only 8 people per group.
People Love Annie B.
Here’s what they have said
Four days of food heaven June 2024
D & S Australia
We had the great privilege of spending four days with Annie, it was truly excellent. We had a deep immersion into Andalusian food, we shopped the tuna fish markets of Barbate, we cooked many local and Moroccan dishes, we tested copious amounts of delicious sherry and vino, we laughed a lot. Above all we became better cooks under Annie’s expert guidance. Annie’s courses are all about generosity, the extraordinary meals at the end of a days cooking, the tips and techniques and the free flowing ideas. She opened her kitchen to us and we loved every minute. D & S Australia