Virginia & Annie’s Food & Wine Tour of Andalucia & Morocco.

Take your tastebuds and imagination on a remarkable adventure in the company of cousins Virginia Philip MS & Annie B

Course Summary
  • When

    Arrive Vejer Sunday 2 September – transfers from Jerez airport

    Depart Jerez Saturday 8 September  – transfers to Jerez airport

  • Duration

    7 days and 6 nights

  • Includes

    • 6 nights in hand selected hotels
    • Transfer to/from hotels from Jerez rail or airport
    • Spanish wine and Sherry Masterclasses with Virginia
    • 1 daytime cooking class at Annie B’s Spanish Kitchen
    • 1 evening Paella masterclass at Annie B’s Spanish Kitchen
    • Private Flamenco music event
    • Lunch with Chente in his Txoko
    • Shopping in local markets
    • A free day to enjoy Vejer
    • A day in The Sherry Triangle visiting bodegas
    • A fabulous lunches & dinners in Jerez
    • All wine and drinks with classes and scheduled meals
    • A day in Tangiers  – enjoy exotic sights & smells of North Africa
  • Price

    Single occupancy : $4,615 per person, up to 8 / $4,390 per person more than 8 participants

    Double/sharing : $4,200 per person, up to 8 / $3,975 per person more than 8 participants

Make Your Reservation

5 + 0 = ?

People Love Annie B.

Here’s what they have said

From the first contact Annie was so friendly and helpful – and patient with all my questions as I tried to work out how to get to Vejer from Seville by public transport!

tui52 Auckland, NZ January 8, 2015

Why Vejer de la Frontera

It’s breathtakingly beautiful. Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.

Learn more about Vejer